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Summer Spaghetti With Mascarpone and Lemon – Recipe

Looking for a light and summery pasta? This spaghetti with lemon, mascarpone, spinach and hazelnuts is the perfect dish!

This dish is perfect for warm weather and complimented by a crisp glass of chilled white wine or a limoncello martini!


  • 1/2 cup mascarpone cheese
  • Finely grated zest of 1 medium lemon
  • Juice of 1 medium lemon (about 3 tablespoons juice)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground black pepper
  • 8 ounces dry spaghetti
  • 5 cups loosely packed baby spinach or coarsely chopped regular spinach
  • 1/2 cup chopped, toasted hazelnuts

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