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Spaghetti Aglio e Olio – Recipe

This classic Neapolitan dish is enhanced with red chili and anchovies for a touch of heat and depth.

Spaghetti aglio e olio is a classic Neapolitan pasta dish that simply uses garlic and olive oil. This recipe incorporates red chili and anchovies for a touch of heat and depth. The beauty of this dish is that it’s ready in the time it takes the pasta to cook!

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  • 450g spaghetti
  • 60ml olive oil
  • 6 garlic cloves, peeled and finely chopped
  • 1 red chilli, chopped
  • 4 anchovy fillets, finely chopped 


  • Featured photo (GTI)

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