Spaghetti aglio e olio is a classic Neapolitan pasta dish that simply uses garlic and olive oil. This recipe incorporates red chili and anchovies for a touch of heat and depth. The beauty of this dish is that it’s ready in the time it takes the pasta to cook!
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- 450g spaghetti
- 60ml olive oil
- 6 garlic cloves, peeled and finely chopped
- 1 red chilli, chopped
- 4 anchovy fillets, finely chopped