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Amazing Amalfi Lemon and Almond Cake ๐Ÿ‹

This summer lemon almond cake is perfect served with limoncello or espresso!

This super moist lemon and almond cake is delicious for breakfast or dessert! Amalfi lemons are preferable for this recipe because they have a touch more sweetness than regular lemons but a standard lemon is suitable for this recipe as well. Serve this cake with limoncello or espresso and enjoy!

Click the button below for the full recipe!

Ingredients:

  • 250g butter, softened plus extra to grease the tin
  • 250g caster sugar + 3 tbsp for syrup
  • 3 eggs
  • 100g polenta
  • 250g ground almonds
  • 1 tsp baking powder
  • 3 Amalfi lemons zested, 1 juiced + 1 for syrup (you may use regular lemons as Amalfi lemons are not the easiest to find)
  • Crรจme fraรฎche to serve

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