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Beautiful Garden Tomato Carpaccio – Recipe 🍅

This recipe uses fresh ingredients from my summer garden, grated pecorino romano and lots of black pepper for a beautiful and flavorful snack!

These garden fresh tomatoes and borage edible flowers make a striking summer snack! The contrast of their vibrant colors is beautiful and their flavors incredibly complimentary. Borage flowers can be swapped for any edible flower (nasturtium, cucumber blossoms, chive blossoms); these are just what were in my garden!


  • 2 Roma tomatoes, sliced 1/4 inch thick
  • Handful of edible flowers
  • Grated pecorino romano
  • Salt
  • Black pepper


  1. Arange sliced tomatoes on a plate with edible flowers. Drizzle with olive oil. 
  2. Sprinkle with pecorino romano, sea salt and black pepper. 
  3. Serve with crusty bread!

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