This recipe uses fresh ingredients from my summer garden, grated pecorino romano and lots of black pepper for a beautiful and flavorful snack!
These garden fresh tomatoes and borage edible flowers make a striking summer snack! The contrast of their vibrant colors is beautiful and their flavors incredibly complimentary. Borage flowers can be swapped for any edible flower (nasturtium, cucumber blossoms, chive blossoms); these are just what were in my garden!
Ingredients:
2 Roma tomatoes, sliced 1/4 inch thick
Handful of edible flowers
Grated pecorino romano
Salt
Black pepper
Process:
Arange sliced tomatoes on a plate with edible flowers. Drizzle with olive oil.
Sprinkle with pecorino romano, sea salt and black pepper.