Home » Fried Zucchini Chips With Cannellini Bean Dip 🥒Appetizer Culture Recipes VegetablesFried Zucchini Chips With Cannellini Bean Dip 🥒 by Hardcore Italians Staff WriterJuly 14, 2020August 7, 2020 Leave a Comment on Fried Zucchini Chips With Cannellini Bean Dip 🥒 These Peroni battered fried zucchini chips and garlicky cannellini bean dip make a great snack or appetizer! Ingredients: For the zucchini chips:1-2 zucchini sliced on an angle, 1/4 inch thick1 cup AP flour1/2 a bottle of PeroniSaltBlack pepperFor the bean dip:1 can Cannellini beans, drained2 cloves garlicSaltBlack pepperDash of Calabrian chili oil (optional)Splash of olive oilParmigiano or pecorino for garnish (optional) Process:To make the batter, pour flour, salt, pepper and Peroni in a mixing bowl and mix to incorporate until you form a pancake like batter consistency.In a deep frying pan or dutch oven, heat vegetable oil to medium. Fully submerge sliced zucchini into batter and fry in pan a few at a time. Do not overcrowd the pan. Place fried zucchini on a plate covered in a few layers of paper towels and salt while still hot. To make the dip, pour Cannellini beans, splash of olive oil, garlic, salt, pepper and chili oil into a blender and blend until smooth.Garnish dip with pecorino or parmigano and serve. Share this:TweetEmailWhatsAppLike this:Like Loading...