Cookin’ With G – Riso Al Forno 🇮🇹

Process:

1. Preheat oven to 375 degrees.
2. Hardboil 7 of the eggs in a pot of boiling water. Peel eggs and slice them.
3. Bring 6 cups of water to a boil and add rice, stirring occasionally until cooked.
4. Add butter to the rice and stir until it’s completely melted.
5. Grease an oven safe baking dish and add half of the rice, spreading it evenly around the bottom of the dish.
6. Add 1 cup of grated Parmigiano on top of the rice, reserving 1 cup for later.
7.  Add sliced eggs on top of the cheese in the baking dish.
8. Next, add the spinach.
9. In a bowl, beat the remaining eggs and pour half of the eggs over the spinach in the baking dish.
10. Add 1/2 cup of Parmigiano next and then cover the top with mozzarella.
11. Add the rest of the rice on top of the mozzarella and pour remaining eggs on top of that.
12. Bake 30 minutes or until golden brown.
13. Remove from oven and add remaining Parmigiano on top. 
14. Let cool for 10-15 minutes and enjoy!