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BEST Ferrero Rocher Cake šŸ°

This decadent hazelnut sponge cake is topped with rich chocolate spread and Ferrero Rocher candies!

My Nonno always had Ferrero Rocher candies so they are a super nostalgic treat for me and have a special place in my heart. This cake brings me back! It’s layered with hazelnut sponge cake and covered in Nutella buttercream, a chocolate hazelnut lovers dream! Serves 12.Ā 

Ingredients:

Ferrero Rocher Cake:

  • 7 large eggs room temperature
  • Ā½ cups sugar
  • 2 cups finely ground hazelnuts or hazelnut flour
  • 3 Tbsp AP flour
  • 3 Tbsp cocoa powder
  • 3 tsp baking powder

Ferrero Rocher Frosting:Ā 

  • 300 grams butter, unsalted room temperature
  • 2Ā¼ cups chopped chocolate or chocolate chips , semi-sweet
  • Ā½ cup Nutella spread
  • 1.5 cup wafers crushed

Decorations:

  • 10 Ferrero Rocher Candies
  • Ā¾ cup hazelnuts , chopped / or Ā¾ cups wafers, crushed

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