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Boozy Tiramisu Ice Cream Pops 🍨

These tiramisu ice cream pops are spiked with Kahlua for a delicious frozen boozy treat!

I love creative popsicle ideas for summer! It’s an easy way to have my favorite desserts in the form of a frozen treat. These boozy tiramisu pops are by A Spicy Perspective and are one of my favorite desserts of all time! This recipe incorporates Kahlua (bonus) which could be replaced with a coffee flavored non-alcoholic beverage if need be. Makes 12 popsicles.

Ingredients:

  • 8 ounces mascarpone cheese
  • 2/3 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup water
  • 2 ounces dark espresso
  • 1 cup Kahlua coffee and rum liqueur
  • 12-16 ladyfinger cookies
  • 2 ounce chocolate bar
  • 16 wooden popsicle sticks

Process:

  1. Place the mascarpone cheese and sugar in a large bowl. Use an electric mixer to beat the mixture until smooth, then slowly incorporate the cream, water, and espresso, until smooth.
  2. Pour the mixture into popsicle molds, until they are 2/3 full. Then pour the Kahlua into a shallow bowl. Dip each ladyfinger into the Kahlua for 5 seconds per side, then press one down into the center of each popsicle mold. Add a popsicle stick to each pop and gently tap the mold on the counter to help everything settle into place.
  3. Use a veggie peeler to shave chocolate curls over the base of each popsicle. Freeze the tiramisu pops for at least 3 hours, but the longer the better. When ready to serve, flip the mold over and run the bottom of each pop under hot water for a few seconds. Then gently pull each pop out of the mold.

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