– 3 oz San Pellegrino Aranciata
– 2 oz Arancello (try this recipe)
– 2 scoops Vanilla ice cream
– Optional whipped cream garnish
1. Pour Arancello into a chilled glass.
2. Add 2 scoops of ice cream on top.
3. Finish with Aranciata and optional whipped cream.
- Featured and main photo (Pinterest)