This hearty Umbrian dish is made with pillowy potato gnocchi, sausage, mushrooms and cream. This recipe by Italian Food Forever serves 4-6 people and takes a little over an hour to make!
Ingredients:
For the gnocchi:
- 3 Medium to Large Potatoes (About 2 1/2 Pounds Riced)
- 1 1/2 Cups All-purpose Flour (Plus Extra For Rolling)
- 1/2 Teaspoon Salt
- 2 Egg Yolks
For the sauce:
- 4 Mild Sausage Links
- 8 Ounces Fresh Mushrooms, Cleaned And Coarsely Chopped
- 1/2 Cup Chopped Onion
- 2 Cloves Garlic, Peeled & Minced
- 2 Tablespoons Olive Oil
- 1 Cup Dry White Wine
- Salt & Pepper
- Red Pepper Flakes (Optional)
- 1 1/2 Cups Heavy Cream
- Grated Pecorino for garnish
Source:
- Recipe and photos by Italian Food Forever
