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BEST Gnocchi Alla Norcina – Recipe 🍝

Gnocchi alla Norcina is an Umbrian dish made with mushrooms, sausage and cream!

This hearty Umbrian dish is made with pillowy potato gnocchi, sausage, mushrooms and cream. This recipe by Italian Food Forever serves 4-6 people and takes a little over an hour to make!


For the gnocchi:

  • 3 Medium to Large Potatoes (About 2 1/2 Pounds Riced)
  • 1 1/2 Cups All-purpose Flour (Plus Extra For Rolling)
  • 1/2 Teaspoon Salt
  • 2 Egg Yolks

For the sauce:

  • 4 Mild Sausage Links
  • 8 Ounces Fresh Mushrooms, Cleaned And Coarsely Chopped
  • 1/2 Cup Chopped Onion
  • 2 Cloves Garlic, Peeled & Minced
  • 2 Tablespoons Olive Oil
  • 1 Cup Dry White Wine
  • Salt & Pepper
  • Red Pepper Flakes (Optional)
  • 1 1/2 Cups Heavy Cream
  • Grated Pecorino for garnish


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