Beloved Michelin starred chef Massimo Bottura makes pesto in this episode on Munchies! Bottura’s restaurant Osteria Francescana in Modena won #1 restaurant in the world on the Top 50 list in 2016 and 2018 and has been awarded three Michelin stars every year since 2012. He is an incredible chef known for pushing the boundaries and challenging tradition in Italy. Bottura is also leading the no food waste movement in Italy with his initiative Food for Soul. Check out how he makes simple pesto from his book Bread Is Gold in this video!
Ingredients:
- Parmigiano-Reggiano
- Fresh basil
- Mint
- Garlic
- Olive oil
- Salt
- Breadcrumbs
- Splash of pasta water
- Fusilli pasta
- Potatoes
- String beans
- Tomatoes
