These creamy pumpkin cheesecake bars are such a delicious snack or dessert during fall! The longest part of the cooking process is waiting for the cheesecake to set in the fridge but you can leave them overnight to be enjoyed the next day. These only take about 20 minutes to make before they set. They can be topped with caramel bits, graham crackers, or pumpkin spice truffles if you want to jazz them up! These don’t last in my house very long and I’ve already made them twice this season. Enjoy these cheesecake bars with hot cider, mulled wine or coffee!