Mortadella is one of the most popular Italian deli meats. It is the Italian version of bologna and often flavored with specks of pistachio or black peppercorns. Mortadella is made using different cuts of pork and Italy produces over 3 billion pounds of it each year! Its origins date back to the Renaissance when it was made using a mortar and pestle. Check out this video to watch how giant mortadella is made in Italy! Let us know your favorite way to eat mortadella in the comments below!
Mortadella is one of the most popular Italian deli meats, check out this video to watch how it's made!