Everybody loves a good Italian saaangwich. I crave them all the time! This is more of an Italian American version because of the shredded iceberg lettuce (which I love). I also pickled my own Melrose peppers and I used them to replace pepperoncini. You can get the recipe for pickled Melrose peppers here. You’ll need really great crusty Italian bread for this sandwich as well as good quality mortadella and ricotta. If you want to go all out homemade, you can use my homemade mortadella recipe and homemade ricotta recipe also (click the red links)! Â