The best part of all? They are extremely simple to make! Get the recipe below from Marisa’s Italian Kitchen!
- 3/4 cup roasted almonds
- 1/4 cup roasted hazelnuts
- 1/2 cup granulated sugar
- pinch of baking powder
- 1 egg white from a large egg
- 1 teaspoon pure almond extract
- 1/3 cup extra granulated sugar for rolling the cookies into