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Authentic Focaccia Genovese Recipe – Video 🇮🇹

This focaccia recipe is the original recipe from the legendary Marinetta in Genoa!

This authentic Genoese focaccia (or fugassa) recipe is from the legendary Marinetta in the district of Voltri in Genoa. The Genoese people enjoy focaccia for breakfast and it is a popular bread around all of Italy. Check out this video for detailed, step by step instructions on how to make this delicious focaccia!

Ingredients:

For the focaccia:

  • Farina di media forza/Medium strength flour 1kg/35 oz
  • Acqua/Water 0,55 l/19,5 oz
  • Sale 20g/Salt 0.7 oz
  • Olio EVO 40g/EVO oil1.4 oz
  • Estratto di malto liquido/Liquid malt extract 50g/1.7 oz
  • Strutto 35g/1.2 oz
  • Lievito di birra/Fresh yeast 20g/0.7 oz
  • Biga/starter dough 350 g/12 oz

Biga/starter dough:

  • Farina di media forza/Medium strength flour 1kg/35 oz
  • Acqua/Water 0,5 l/17,5 oz
  • Lievito di birra/Fresh yeast 40g/1.4 oz

Per la bagna (indicativo)/ For the brine:

  • Acqua/Water 30cl/1 oz
  • Sale 3g/0.1 oz

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