Culture Meat Recipes Recipes

Prosciutto and Mozzarella Chopped Salad – Recipe

This antipasto salad is an excellent appetizer or light meal. I love all of these ingredients combined together. You can serve this salad with crusty bread, a sandwich or soup and enjoy it with some vino!


  • 1 head romaine lettuce
  • 1 avocado, sliced
  • 8 oz prosciutto, sliced thin
  • 7 oz fresh ciliegine mozzarella
  • 1 large heirloom tomato, chopped
  • 1/2 red onion, chopped
  • 1/2 can chickpeas, drained
  • 1 bunch fresh basil, sliced thin
  • 1/4 cup balsamic 
  • Kosher salt, fresh ground black pepper, red pepper flakes to taste
  • Extra virgin olive oil  as needed


  1. In a large mixing bowl, add lettuce, avocado, prosciutto, mozzarella, tomato, onion, chickpeas, basil, balsamic and a splash of olive oil. Stir or toss to combine. 
  2. Season with kosher salt, red pepper and black pepper. Serve with soup, a panino or as an appetizer. 


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