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INCREDIBLE Baked Blueberry Ricotta Cheesecake

This cheesecake is perfect for Thanksgiving, Christmas, birthdays, and more!

Not only do the fresh blueberries on top look gorgeous, but they also taste amazing! Sweet blueberries and creamy ricotta cheesecake! Is there a better combination?

Get the recipe below from the amazing Italy on My Mind!

 

INGREDIENTS

  • pastry
    200g (7 oz) unsalted butter, at room temperature
  • 100g (3 & 1/2 oz) caster sugar
  • 1 medium-sized egg
  • 300g (10 & 1/2 oz)plain flour
  • 1/4 tsp pure vanilla essence
    filling
  • 650g (23 oz) ricotta
  • 350g (just under 12 & 1/2 oz) cream cheese, at room temperature
  • 80ml thickened cream
  • 3 eggs
  • 60g (2 oz) plus 50g (1 & 3/4 oz) caster sugar
  • 1 lemon, zest only
  • 80g (2 & 4/5 oz) sultanas presoaked in either grappa, brandy or warm water
  • 80g (2 & 4/5 oz) almond meal
  • 125g (4 & 1/2 oz) blueberries
  • Icing sugar for dusting

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