Get the amazing recipe from Marisa’s Kitchen.
- FOR THE PASTRY
- 2 cups all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon baking powder
- pinch of salt
- 3/4 cup chilled butter cubed
- 1 large egg
- 1 teaspoon grated orange zest
- Icing sugar powdered sugar for dusting.
- 24 mini tart tins or mini muffin tins 2 inches in diameter
- FOR THE FILLING
- 3/4 cup fig jam approximately
Sources:
- Main Image & Recipe: Marisa’s Kitchen
