INGREDIENTS

• 1 cup buttermilk
• 1 teaspoon baking soda
• 5 eggs (separate eggs)
• 1/2 cup butter (1 stick)
• ½ cup cooking oil
• 2 cups sugar
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoons salt
• 1 cup chopped pecans
• 7 ounces of shredded coconut