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Italian Cream Cake with a Twist of Pumpkin

Who doesn't love Italian cream cake? If you do, add a touch of pumpkin!

Get this amazing recipe below from Happy Happy Nester

INGREDIENTS

  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 5 eggs (separate eggs)
  • 1/2 cup butter (1 stick)
  • ½ cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoons salt
  • 1 cup chopped pecans
  • 7 ounces of shredded coconut

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