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Italian Bocconotti Cookies

Bucconotti are buttery Italian cookies filled with fig jam.

Get the amazing recipe from Marisa’s Kitchen.

  • FOR THE PASTRY
  • 2 cups all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 3/4 cup chilled butter cubed
  • 1 large egg
  • 1 teaspoon grated orange zest
  • Icing sugar powdered sugar for dusting.
  • 24 mini tart tins or mini muffin tins 2 inches in diameter
  • FOR THE FILLING
  • 3/4 cup fig jam approximately

Sources:

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