Home » Italian Bocconotti CookiesCulture Desserts Holiday RecipesItalian Bocconotti Cookies by MarissaOctober 23, 2020October 23, 2020 Leave a Comment on Italian Bocconotti Cookies Bucconotti are buttery Italian cookies filled with fig jam. Get the amazing recipe from Marisa’s Kitchen. FOR THE PASTRY 2 cups all-purpose flour 1/2 cup of granulated sugar 1 teaspoon baking powder pinch of salt 3/4 cup chilled butter cubed 1 large egg 1 teaspoon grated orange zest Icing sugar powdered sugar for dusting. 24 mini tart tins or mini muffin tins 2 inches in diameter FOR THE FILLING 3/4 cup fig jam approximately Printable Directions: HERE Sources: Main Image & Recipe: Marisa’s Kitchen Share this:TweetEmailWhatsAppLike this:Like Loading...