Emilio’s Ballato is known for having some of the best Italian American food in New York City. The popular restaurant has been open since 1956 and is run by owner, Emilio Vitolo. Their most popular dish is the Tagliatelle alla Bolognese which is made by executive chef and Emilio’s son, Anthony Vitolo. Watch this video to see how it’s made and learn about the incredible history behind the restaurant. Let us know where you love to eat pasta alla bolognese in the comments below!