This video from Italia Squisita demonstrates two versions of cacio e pepe from Italian chefs Claudio Gargioli of Armando al Pantheon in Rome, and Cristina Bowerman, a Michelin starred chef. While Gargioli sticks to the classic version, Cristina opts for her gourmet version. Either way, both look incredible! Check out this video to learn each recipe and a few tricks from these incredible chefs.
Learn how to make cacio e pepe two ways from these incredible Italian chefs!