Panelle are delicious chickpea fritters that are originally from Sicily. They are fried and typically served in antipasto platters and as a sandwich filling in between slices of crusty bread. They are a wonderful gluten-free snack! I like to add a little lemon zest to mine and I often squeeze fresh lemon juice on them right out of the fryer as well. These are very simple to make and the cooking process is similar to polenta!Â