This boozy Italian eggnog milkshake is the best dessert cocktail!
This boozy Italian eggnog milkshake is the best dessert for when you’re not done drinking! You could also use homemade eggnog gelato in place of vanilla ice cream and eggnog. I love using Torani Italian eggnog syrup in it as well for enhanced flavor. This recipe makes 1 milkshake, adjust accordingly!
Ingredients:
1 1/2 oz Torani Italian Eggnog Syrup
3 cups vanilla ice cream
2 oz egg nog
1 oz brandy
1 oz dark rum
1/4 tsp fresh grated nutmeg
1/4 tsp cinnamon
Whipped cream, optional
Process:
Add all ingredients to a blender pitcher and blend until smooth. Top with whipped cream and dust with nutmeg and cinnamon.