This boozy Italian eggnog milkshake is the best dessert for when you’re not done drinking! You could also use homemade eggnog gelato in place of vanilla ice cream and eggnog. I love using Torani Italian eggnog syrup in it as well for enhanced flavor. This recipe makes 1 milkshake, adjust accordingly!
Ingredients:
- 1 1/2 oz Torani Italian Eggnog Syrup
- 3 cups vanilla ice cream
- 2 oz egg nog
- 1 oz brandy
- 1 oz dark rum
- 1/4 tsp fresh grated nutmeg
- 1/4 tsp cinnamon
- Whipped cream, optional
Process:
- Add all ingredients to a blender pitcher and blend until smooth. Top with whipped cream and dust with nutmeg and cinnamon.
Source:
- Featured and main photo, recipe (Real Housemoms)
- Recipe (Torani)
