Home » Peppermint Panna Cotta – RecipeCulture Dessert Recipes Holiday Recipes RecipesPeppermint Panna Cotta – Recipe by Hardcore Italians Staff WriterDecember 12, 2020December 12, 2020 Leave a Comment on Peppermint Panna Cotta – Recipe This festive dessert is delicious topped with peppermint candy! This festive spin on the classic dessert is delicious topped with peppermint candy! This recipe makes 6 servings. Ingredients:4 cups heavy cream, 1 quart3/4 cups granulated sugar1 tablespoon gelatin, a little less than two packages1/2 teaspoon peppermint extract1 teaspoon vanilla extractcrushed peppermints, for toppingdark chocolate chips, for topping Process:Pour the cream into a large pan. Then, sprinkle the gelatin on top of the cream. Do not stir. Let it dissolve for 10 minutes.Next, place the pan on the stove-top and turn the heat to medium. Begin to stir the mixture.Once the cream is warm, add the sugar and peppermint extract. Do not let the mixture boil.Continually stir the cream until the gelatin dissolves completely. It will look clumpy at first, but do not fear.Continue to stir until the cream is smooth.Pour the cooked cream into a serving bowl, cover and refrigerate at least six hours before serving.Once the panna cotta is set, serve cold and top with crushed peppermints or dark chocolate chips. Source:Featured, main photo and recipe (A Pleasant Little Kitchen) Share this:TweetEmailWhatsAppLike this:Like Loading...