The city of Bari is located in beautiful Puglia in Southeastern Italy. Traditional focaccia in Bari is made with tomatoes, olives, oregano, and olive oil. Food Insider’s Claudia Romeo visits Panificio Fiore, a local bakery that’s been making fresh focaccia every day for over a century. Check out this video to watch how it’s made!
How Traditional Barese Focaccia Bread is Made – Video 🇮🇹
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This focaccia is made with tomatoes, olives, oregano and olive oil!
