Dessert Recipes Recipes

THE BEST Bomboloni

These bomboloni are the best treat for any special occasion! They require very simple ingredients, and you can probably make them with what you already have in your fridge!

Get the recipe below from Inside the Rustic Kitchen!

For the bomboloni dough

  • 2 cups strong bread flour (280g) see notes
  • 2 cups 00 flour or all purpose flour (280g) see notes
  • 3 large eggs at room temperature
  • 6.5 tbsp butter softened (90g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup lukewarm milk (120ml)
  • 1/2 tsp vanilla paste or 1 tsp vanilla extract
  • 2 1/4 tsp fast action yeast (7g)
  • 1 small pinch of salt
  • 2-3 tbsp caster sugar or confectioners sugar for rolling doughnuts in
  • sunflower or vegetable oil for frying

For the pastry cream

  • 5 egg yolks
  • 2.5 cups milk (½ litre)
  • ¼ cup cornstarch (30g)
  •  cup sugar (70g)
  • ½ tsp vanilla pasta or 1 vanilla bean
  • Zest of 1 lemon


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