Although pasta in Italy is not made with heavy cream, this exception is to die for!
Ingredients
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1 lb of Long cut Pasta, such as tagliatelle or spaghetti
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2 Tbsp of Unsalted Butter
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1 Tbsp of Olive Oil
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1 cup of Heavy Cream
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Zest of 1 Lemon
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Juice of 2 Lemons (about 1/3 cup or less depending on personal preference)
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1 cup of Freshly Grated Parmigiano
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4 oz of Baby Arugula, washed and dried
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Salt to taste
Sources:
- Main Image & Recipe: Laura Vitale
