It can be made without pasta as a side, or as an entire meal with pasta! Get the recipe below by Laura Vitale!
INGREDIENTS
-
1/4 cup of Unsalted Butter, melted
- 1-1/2 lb of large shrimp that have been peeled and deveined
-
1/2 cup of White Wine such as Pinot Grigio
-
4 Cloves of Garlic, minced
-
Juice of 1 Lemon
-
2 Tbsp of Fresh Chopped Parsley
-
12 oz of Spaghetti or any pasta of your choice
-
Salt and Pepper, to taste
Sources:
- Main Image & Recipe: Laura Vitale
