INGREDIENTS:
- 600 ml – 2.5 cups water (room temperature)
- 1 kg – 35 oz Le 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
- 30 g – 5 teaspoons of salt
- 1-2 g – half teaspoon of fresh yeast
Sources:
- Main Image, Video & Recipe: Vincenzo’s Plate
How to Make Neapolitan Pizza Dough Like a World Best Pizza Chef
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A good pizza depends on the dough! The video below by Vincenzo's Plate shows how to make the best Neapolitan pizza dough! Add whatever toppings you like and enjoy the best pizza you have ever had!
