You can make this sauce with any type of pasta that you like. However, paccheri adds that magic touch! Get the recipe below!
INGREDIENTS
- 1-quart Simple Tomato Sauce
- 1 cup vodka
- 2/3 cup heavy cream at room temperature
- 1/2 cup grated Parmesan
- 1 pound short pasta, such as penne, paccheri
Simple Tomato Sauce:
- 1/2 cup extra-virgin olive oil
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 stalk celery chopped
- 1 carrot chopped
- 2 32-ounce cans of crushed tomatoes
- 4 to 6 basil leaves
- 2 dried bay leaves
- Sea salt and freshly ground black pepper
- Sea salt and freshly ground black pepper
- 4 tablespoons unsalted butter optional
Sources:
- Recipe: Giadzy
- Main Image: Elizabeth Newman
