- 1lb Spaghetti
- 1/3 Cup Olive Oil
- 7 Garlic Cloves
- 1/2 Bread Crumbs
1. Add breadcrumbs to a frying pan with 1 tbs of olive oil and add black pepper garlic powder and salt.
2. In another frying pan, add 3 tbsp of olive oil and fry the garlic
3. Boil a pot of water for the spaghetti
4. When cooked al dente, add spaghetti to the frying pan with the garlic and mix together.
5. Add some basil
6. Sprinkle breadcrumbs over top and enjoy 🙂