This arugula pesto is BURSTING with flavor and is tasty on just about any type of pasta or pizza! From gnocchi, to rigatoni, to focaccia, it is delilcious! Get the recipe below by the legendary Pina Bresciani!
INGREDIENTS
- 4 cups arugula pesto tightly packed
- 1/4 cup pine nuts
- 1/4 cup grated parmigiano reggiano
- 1/4 cup grated pecorino romano
- 1/2 cup olive oil
- 1 clove garlic
- small pinch of salt
Sources:
- Main Image & Recipe: Pina Bresciani
