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Appetizer Recipes Vegetables

Grilled Melon & Prosciutto Salad Recipe

Adding prosciutto to this melon salad makes it incredible!

The sweet taste of the cantaloupe pairs great with the salt from the prosciutto! This recipe is unbelievably simple, yet SO good! There is nothing like the taste of a fresh salad on a summer day! Get Giada’s recipe below!

INGREDIENTS

For The Dressing:

  • 1 tablespoon Dijon mustard
  • 1/4 cup champagne vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped Italian parsley
  • 1 tablespoon chopped fresh tarragon
  • 1/2 cup freshly grated Parmesan

For The Salad:

  • 2 tablespoons olive oil
  • 4 ounces sliced prosciutto cut into thin strips
  • 1/2 cantaloupe rind removed, cut into wedges
  • 1 pound pasta, cooked and cooled, such as Nodi Marini
  • 1 cup pitted Castelvetrano olives halved

Sources:

  • Main Image: Food Network
  • Recipe: Giadzy

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