Italy is a very large producer of olives, so pasta dishes with olives are very common in Italy. This sauce is bursting with red pepper flakes, tuna, olives, and delicious tomatoes! It is perfect for weeknights when you are craving something different!
INGREDIENTS
- 2 tablespoons olive oil
- 6.5oz can tuna
- 1 onion chopped
- 3 garlic cloves minced
- 14 oz chopped tomatoes (1 can)
- 2 tablespoons flat-leaf parsley chopped
- Salt and freshly ground pepper
- ½ teaspoon dried red pepper flakes optional
- ½ cup pitted black olives such as kalamatas
- 1 pound pasta
Sources:
- Main Image & Recipe: Erren’s Kitchen
