This recipe is particularly simple, and only requires one pan and 20 minutes of your time! It is the perfect side or main course! Get the recipe below by the incredible Natasha from Salt & Lavender!
INGREDIENTS
- 1/4 cup pesto
- 1 cup heavy/whipping cream
- 1/4 cup dry white wine or chicken broth
- 2 cloves garlic minced
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Sources:
- Main Image & Recipe: Natasha | Salt & Lavender
