Averie from Averie Cooks has created and perfected this recipe! “I can’t even tell you how much I have obsessed, tried, trialed, and failed at it,” Averie says. This cake makes such a refreshing treat in the summertime! Nevertheless, it is also amazing for the holidays! Just add an espresso and you are golden!
INGREDIENTS
Lemon Loaf
- 3 large eggs
- 1 cup granulated sugar
- 1 cup (8 ounces) sour cream or Greek yogurt (lite okay)
- 1/2 cup canola or vegetable oil
- 2 tablespoons lemon zest 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt, or to taste
Lemon Glaze
- 1 cup confectioners’ sugar
- 3 tablespoons lemon juice, or as necessary for consistency
Sources:
- Main Image & Recipe: Averie | Averie Cooks
