Fresh spinach and cherry tomatoes make this pasta irresistible! It is a light sauce that is FULL of flavor! You will definitely make this pasta time and time again after trying it! Get the recipe by the legendary Pina Bresciani!
- 100 grams (3.5 oz) penne or rigatoni pasta
- 2 tbsp olive oil extra virgin
- 1 garlic clove
- 1 cup spinach leaves
- 1/2 cup cherry tomatoes, halved
- 2 tbsp pitted Gaeta or Kalamata olives
- salt to taste