This Pappardelle Mushroom Pasta dish is wonderful if you like mushrooms! It truly is comfort food done right!
INGREDIENTS
- 1 pound uncooked pasta (I used pappardelle)
- 1 stick (1/2 cup) butter, divided
- 2 pounds mushrooms, cut into bite-sized pieces (I used a combo of baby bellas, shiitake and oyster mushrooms)
- 6 cloves garlic, thinly sliced
- 1 cup dry white wine
- 2/3 cup vegetable stock
- 2 tablespoons balsamic vinegar
- 2–3 large sprigs of fresh rosemary
- 1/2 teaspoon crushed red pepper flakes, or more/less to taste
- 2/3 cup freshly-grated Parmesan cheese, plus extra for serving
- 1/2 cup toasted pine nuts, divided
Sources:
- Main Image & Recipe: Ali [Gimme Some Oven]
