fbpx
Dessert Recipes Recipes

Peach Filled Italian Crostata Bars Recipe

Sweet peaches and flakey crostata topped with ice cream!

These peach crostata bars are addicting! You simply won’t be able to make the recipe just once! Get the recipe below!

CROSTATA PASTRY DOUGH

  • 1 pinch salt
  • 1 3/4 cups flour (222 grams)
  • 1/2 cup sugar (100 grams)
  • 1 teaspoon baking powder
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1/2 cup + 2 tablespoons butter (room temperature) (131 grams)

PEACH FILLING

  • 2-3 tablespoons peach jam
  • 2 1/2 cups Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled)
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 1/4 cup sugar (50 grams)

Sources:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: