If all the panettone in your home is making you anxious, fret no more. This panettone french toast casserole is the PERFECT way to use up your panettone! It is a fan-favorite!
INGREDIENTS
- Unsalted butter, for greasing the dish
- 1 large panettone (about 2 pounds)
- 1 1/2 cups cherry jam
- 8 ounces cream cheese, at room temperature
- 3 1/2 cups half-and-half
- 6 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup blanched sliced almonds
- Confectioners’ sugar, for dusting
Sources:
- Main Image & Recipe: Food Network
