You can now elevate your soup dinners and appetizer platters with these breadsticks! They are fantastic for parties. Wrap them in prosciutto for the BEST treat! Get the recipe below from the one and only “An Italian in My Kitchen”!
- 1/2 cup + 1 tablespoon water (tepid)
- 1/2 teaspoon salt
- 1/2 teaspoon honey
- 1 3/4 cups + 1/2 tablespoon all purpose flour
- 1 teaspoon active dry yeast (not instant)
- 2 1/4 tablespoons olive oil
- Main Image & Recipe: Rosemary Molloy [An Italian in My Kitchen]