This recipe by Giada went viral and it makes sense because it is incredible! This spin on traditional casatielllo is quicker and easier than the original. It is so decadent that you will find yourself making it more often than just on Easter Sunday!


For The Dough:

  •  1 teaspoon active dry yeast
  •  1 1/2 cups warm water divided
  •  1 teaspoon honey or sugar
  •  4 cups all-purpose flour
  •  1 teaspoon kosher salt
  •  1 teaspoon freshly ground black pepper
  •  ¼ cup butter, melted and cooled slightly

For The Assembly:

  •  3 tablespoons butter, melted and cooled slightly
  •  ½ cup about 4 ounces salami, shredded or chopped into small pieces
  •  1/2 cup about 2 ounces provolone cheese, chopped into small pieces
  •  3/4 cup freshly grated parmesan cheese
  •  1 egg, beaten, for egg wash



  • Main Image: Elizabeth Newman 
  • Recipe: Giadzy
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