This sauce is so convenient that it’ll be done by the time your pasta is done cooking! Serve it with a fresh salad and some Italian bread and you’re set! Get the recipe by An Italian in My Kitchen!
INGREDIENTS
- 2-3 tablespoons olive oil
- 1-2 cloves garlic (minced)
- 1 can whole peeled tomatoes with liquid (1 1/2 to 2 cups) no added ingredients (400 grams)
- 1 teaspoon oregano
- 5 leaves fresh basil chopped
- 1/2 teaspoon salt (or to taste)
- 1-2 dashes black pepper or hot pepper flakes
- 1/3 cup water (78 grams)
- 3 – 3 1/2 cups cooked pasta (molto al dente) (325 grams)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
