This pumpkin ricotta bread is moist and has all the best fall flavors. It tastes even better days later and will leave an unbelievable smell in your home.
INGREDIENTS
- 1 big overripe banana
- 2 eggs
- 1 stick butter
- 1 cup sugar
- 1/2 cup Greek yogurt
- 1 cup pumpkin puree
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup ricotta cheese
- 1 teaspoon pumpkin spice
Sources:
- Main Image & Recipe: THE TOP MEAL
