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You’ll Fall in Love With This Pumpkin Gnocchi With Sage Butter Sauce

If you're longing for a cozy Italian recipe, you've come to the right spot!

This Pumpkin Gnocchi looks complicated to make but is incredibly straightforward. You can’t forget the warm, buttery sage sauce on top, which undoubtedly MAKES this dish.


  • 1⅓ cups pumpkin/squash* puree*
  • ½ cup potato mashed
  • 1 large egg yolk
  • 2-3 tablespoons freshly grated parmesan cheese
  • 1-2 pinches salt
  • ¼-½ teaspoon nutmeg
  • 1¼-1½ cups all purpose flour


  • 4-5 fresh sage leaves
  • ¼ cup butter (salted, more if needed)


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