This Pumpkin Gnocchi looks complicated to make but is incredibly straightforward. You can’t forget the warm, buttery sage sauce on top, which undoubtedly MAKES this dish.
INGREDIENTS
- 1⅓ cups pumpkin/squash* puree*
- ½ cup potato mashed
- 1 large egg yolk
- 2-3 tablespoons freshly grated parmesan cheese
- 1-2 pinches salt
- ¼-½ teaspoon nutmeg
- 1¼-1½ cups all purpose flour
SAGE SAUCE
- 4-5 fresh sage leaves
- ¼ cup butter (salted, more if needed)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
