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Parmesan Pomodoro – Recipe

Parmesan Pomodoro is a delicious comfort meal! It is a great way to use the extra rinds of rinds from parmesan cheese instead of throwing them away! This recipe uses garlic, basil, parmesan, and a carrot to add a little sweetness! It is quick, easy, and absolutely delicious! Watch the video below to learn how to make it!

Parmesan Pomodoro is a delicious comfort meal! It is a great way to use the extra rinds of rinds from parmesan cheese instead of throwing them away! This recipe uses garlic, basil, parmesan, and a carrot to add a little sweetness! It is quick, easy, and absolutely delicious! Watch the video below to learn how to make it!

Ingredients

  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and smashed
  • 3 large, full stems basil
  • Three 14-ounce cans peeled cherry tomatoes
  • 1 carrot, peeled and halved
  • 8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces
  • Kosher salt
  • 1 pound penne rigate pasta
  • 1/2 cup grated Parmigiano-Reggiano, plus more for serving
  • 3 to 4 tablespoons butter

Written Directions: HERE

Sources:

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