Parmesan Pomodoro is a delicious comfort meal! It is a great way to use the extra rinds of rinds from parmesan cheese instead of throwing them away! This recipe uses garlic, basil, parmesan, and a carrot to add a little sweetness! It is quick, easy, and absolutely delicious! Watch the video below to learn how to make it!
Ingredients
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, peeled and smashed
- 3 large, full stems basil
- Three 14-ounce cans peeled cherry tomatoes
- 1 carrot, peeled and halved
- 8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces
- Kosher salt
- 1 pound penne rigate pasta
- 1/2 cup grated Parmigiano-Reggiano, plus more for serving
- 3 to 4 tablespoons butter
Written Directions: HERE
Sources:
- Main Image & Video: YouTube
