Crostata is a tasty jam tart made with pasta frolla, lemon zest, flour, eggs, and jam. The great part of this recipe is that it could be made ahead of time, frozen, and eaten later! Let Pina Bresciani teach you how to make the perfect crostata!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 2 eggs
- 2 egg yolks
- 1 1/4 cup butter at room temperature
- zest of one lemon about 1 tbsp
- 1 1/4 cup strawberry jam
Written Printable Directions: Here
Sources:
- Main Image & Recipe: Pina Bresciani
