This Italian Chocolate Chip Ricotta Cake is absolutely delicious! It makes for a great dessert or coffee cake when company comes over! Get the entire recipe from An Italian in My Kitchen below!
Ingredients
- 2 large eggs
- 1 large egg yolk
- 1 cup granulated sugar (200 grams)
- 1 teaspoon vanilla
- 1 cup ricotta (250 grams)
- 2 cups all-purpose flour (250 grams)
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup mini chocolate chips (90 grams)
- 1 teaspoon all-purpose flour
EXTRAS
- 3-4 tablespoons icing/powdered sugar (for dusting)
How along due I cook the cake in the over and the temp.
Why is there no shortening, butter, oil or milk in this recipe. I made it as is, and it certainly can use some oil or butter. Was there a typo in your original post?